Fun Fun Fun!!! The last time I was in San Francisco I was staying with my darling friend Megan, and across from her little studio apartment there was a coffee shop that sold the most amazing chocolate covered Sea Salt Caramels. I went there nearly everyday to get one. So, I was having a little flash back and I thought to myself, “How hard could it be?”
Turns out it is pretty darn easy if you have the inspiration and the motivation! This caramel is soft, smooth and buttery with a salty finish. The Chocolate adds an entirely new layer of flavor and the whole thing is a delicious combo. Any woman who has ever craved the sweet and salty combo will adore this recipe! There is something to be said for making this combination work, there is a delicate balance, and after a few tries I found the balance I was looking for. I think that the honey really makes this recipe work, but you can decide for yourself!
So, you will need…
- 1 1/3 C. Heavy Cream
- 2 C. Granulated Sugar
- 1/2 C. Light Corn Syrup
- 1/3 C. Honey
- 6 Tbs. Butter, cut into small pieces
- 1 tsp. Vanilla
- 3 tsp. Sea Salt
- 1 C. Dark Chocolate (Ghirardelli is the best!)
Here was my process…
- Prepare a baking sheet, a deep one, by lining it with tin foil and spraying it with non stick cooking spray. You want your caramel to sit about and inch high, maybe a little less.
- Next bring cream to a boil over medium high heat.
- Stir in sugar, corn syrup and honey until it begins to boil. Make sure to use a pastry brush dipped in water to wipe down the sides of the pot so that sugar crystals don’t form.
- Stirring the caramel occasionally, cook until the caramel reaches 257 degrees F.
- Immediately remove from heat and stir in butter, vanilla and Sea Salt.
- Pour into prepared pan and let sit at room temperature until it sets. You want the caramel to be hard enough to cut into pieces.
To given them a nice chocolate coat, melt chocolate (using your preferred method, I used the double boiler method), and dip each piece in the chocolate fully covering it. Allow the drips to drip off, and then place on a piece of parchment paper to set. While still wet, sprinkle with Sea Salt.Wait a dew minutes before sprinkling with Sea Salt to avoid the salt just melting into the chocolate.
These are some delicious caramels. They are soft and don’t stick to your teeth, which is a very huge plus! I am a proud lady! These are a great little gift, and just in time for Easter.
It seems like a scary task, but it is a fun process, and there is lots of room to get creative, which is, in itself, truly inspiring!