Chili Chocolate Chunk Cookies

I was in possession of a beautiful bar of dark chili chocolate, and I wanted to make some cookies… so…. I combined the two! Instead of using chocolate chips I simply cut the chocolate bar into chunks and tossed it in my dough when the time was right. I tasted the chocolate and fell in love with the way the chili crept up on me. It is subtle and smooth, the perfect amount of chili! Lindt really mastered this one!

I wasn’t too sure if these cookies would be any good so I made a small batch to test out. These cookies definitely go better with a nice red wine than with the traditional milk, but throw a little ice cream between a few cookies and you are in for a treat!

If you just have chocolate chips you can use a 1/4 tsp of chili powder instead!

So, you will need…

  • 1 1/4 C. All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 C. Unsalted Butter, room temperature
  • 1/2 C. Packed Brown Sugar
  • 1/4 C. Granulated Sugar
  • 1 Egg, beaten
  • 1 tsp Vanilla
  • 1 C. Chopped Chili Chocolate

Here was my process…

  1. Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper.
  2. In a medium bowl, SIFT together flour, baking powder and salt. Set aside.
  3. In a large bowl combine butter, brown sugar, granulated sugar and beat with your trusty wooden spoon until smooth.
  4. Add beaten egg and vanilla, beat until well combined.
  5. Slowly incorporate dry ingredients until everything is mixed entirely.
  6. Fold in chili chocolate chunks.
  7. Drop 1 inch balls of dough, 2 inches apart onto prepared baking sheet.
  8. Bake for 10-12 minutes.
  9. Sprinkle with coarse sea salt at when they are fresh out of the oven.

If you are up for something different I say give these a try. They aren’t the everyday cookie which makes them that much more fun!

Happy Baking!

Cinnamon Sugar Bagels

I wanted something kind of different and easy for Easter breakfast, so I thought a play on cinnamon sugar toast would be nice. Maybe classing it up a bit by making bagels…. and they were great. I used my same recipe from before, just added cinnamon and sugar instead of blueberries or herbs. They were so delicious served warm with a little bit of butter on them. They almost tasted like a cinnamon roll with cream cheese! I decided to not do the classic Cinnamon Raisin bagels because I don’t like them, and I feel like they take away from the elegance of the cinnamon sugar bagel. The Cinnamon Sugar bagel is a classy bagel, with poise. It would wear Prada if allowed!

So, you will need…

  • 2 tsp of active dry yeast
  • 1 1/2 Tbsp white sugar
  • 1 1/4 C.  warm water (add more water if needed)
  • 3 1/2 C.  bread flour (will need extra for kneading)
  • 1 1/2 tsp. salt
  • 2 Tbs Cinnamon
  • 1/4 C. Granulated Sugar

Here was my process…

  1. First I took 1/2 a  cup of the warm water and poured it into a small mixing bowl. Then I added  in the sugar and yeast. Do not stir. I let it sit for 5 minutes,  then I stirred the yeast and sugar mixture until it all dissolved.
  2. In a large bowl, I  mixed the flour and salt. I made a well in the middle of the flour and poured in the yeast and sugar mixture. Then I added half of the remaining warm water into the well. I stirred the ingredients together adding the remaining water as I needed to, and more if necessary. You want the dough to be moist and firm after you have mixed it.
  3. Add Cinnamon and sugar and mix well.
  4. On a floured countertop, I kneaded the dough for exactly 10 minutes until it was smooth and elastic. (Try to work as much flour in as possible while kneading to form a firm and stiff dough).
  5. I  lightly brush a large bowl with olive oil and turned the dough into the bowl making sure to coat the dough with the oil. Then I Covered the bowl with a damp towel and let rise in a warm place for 1 hour, The dough should in size. I punched down the dough, and let it rest for another10 minutes.
  6. I divided the dough into 8 pieces, relatively the same size. I rolled them into nice, neat balls of dough. Then I put flour on my very clean finger and poked the ball of dough! I made a hole in the center of each adorable ball , hence the bagels shape. I carefully stretched the hole I had made out to about 1/2 and inch or so, again,it doesn’t have to be perfect, it just has to taste good.
  7. After shaping the dough rounds and placing them on the cookie sheet, I covered them with a damp kitchen towel and allowed them to rest for 10 minutes. Meanwhile, I preheated my oven to 425 degrees.
  8. For the next step I brought a large pot of water to a boil and immediately reduced the heat. I used a skimmer to lower the bagels into the water. I put 4 in at a time and turned after 2 minutes and boiled for another 2 minutes. This makes for a chewy delicious bagel. If you prefer a less chewy bagel, boil for 1 minute on each side. Then remove from water and place on slightly oiled baking paper on baking sheet.
  9. I baked them for 20-22 minutes, until golden brown.

These are great tasting, and it proves that you can use one recipe a hundred ways. You can have any flavor bagel your little heart desires!

Happy Baking!

 

Perfect White Chip Brownies

Once you taste these you will understand why I have the nerve to title a recipe “perfect”. Please don’t think me rude! I love brownies and I like to play around with recipes until I find a recipe that makes me happy. This one was super easy actually, and I only made two batches before finding what I longed for… a beautifully moist brownie with a perfectly chewy crust… I mean, that is what brownies are supposed to be!!!! I love white chocolate, so I mixed in white chocolate chips to add a more complex flavor. It works! These brownies are so good, I am not allowed to have any more or I will definitely lose my waist to these scrumptious brownies!

So, you will need…

  • 1 C. Unsalted Butter, melted
  • 3 C. Granulated Sugar
  • 2 tsp Vanilla
  • 4 Eggs, beaten
  • 1 1/2 C. All-Purpose Flour
  • 1 1/4 C. Unsweetened Cocoa Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 3/4 – 1 C. White Chocolate Chips
  • Lots of Love

Here was my process…

  1. Preheat oven to 350 degrees F and grease brownie pan with butter
  2. Combine sugar, melted butter and vanilla, mix well with wooden spoon.
  3. In a separate bowl beat the eggs with a hand whisk until fluffy. Add to sugar mixture and combine well.
  4. Sift together flour, cocoa, salt,  and baking soda and mix into sugar mixture until smooth.
  5. Add white chocolate chips and mix until everything is combined.
  6. Pour batter into prepared pan.
  7. Bake at 350 degrees F for 35 minutes.

I enjoyed mine fresh out of the oven with a little bit of frozen yogurt… it was amazing. I forbid myself from having more than one… but i don’t think I have the willpower. These are so delicious, you owe yourself a bite!

Happy Baking!