Maple Bourbon Caramels

The only thing that goes better with Bourbon than a smoldering Don Draper is caramel. Well, it might be a tie, but if I can’t have that tall, dark and handsome man with his slick hair, wearing a classic 1960’s suit standing right in front of me holding a glass of bourbon ( no ice) while I am drinking bourbon, I might as well turn it into a candy. I have been really digging the whole making candy thing lately, and I love love love caramel. So this was a fun little project. And I did it all in my nightwear! Hair all bunched up, slippers on, and no, I didn’t spill a drop. This is cooking like a lady!

These caramels came out smooth and silky, with a hint of the beloved bourbon. The maple flavor is not overwhelming at all, it adds the prefect amount of sweetness to this fun little treat! It is a simple, sophisticated candy my friends. The are divine!

So, you will need…

  • 2 C. Light Brown Sugar, firmly packed
  • 1 C. Heavy Whipping Cream
  • 1/2 C. Milk
  • 1 C. Pure Maple Syrup
  • 4 Tbsp Butter
  • 1/4 tsp Salt
  • 2 Tbsp Bourbon

Here was my process…

  1. Line half of a baking sheet with tin foil, and lightly butter. Create edges, so that the caramel will maintain a brick shape once cooled.
  2. In a large saucepan combine brown sugar, heavy whipping cream, milk, maple syrup, butter, salt and 1 Tbsp Bourbon. Bring to a boil over medium high heat.
  3. Once the mixture comes to a boil cover for 3 minutes. If sugar crystals form on the sides, use a pastry brush dipped in warm water to wipe down the sides.
  4. Remove lid and place a candy thermometer in the mixture. Once the candy reaches 246 degrees F, remove from heat.
  5. Immediately stir in the remaining 1 Tbsp of bourbon.
  6. Pour into prepared pan and let cool for  a few hours until the caramel sets.
  7. Once hard, you can cut and shape your caramels.

Enjoy in your nightwear 😉

Happy Baking!

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2 thoughts on “Maple Bourbon Caramels

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