Perfect White Chip Brownies

Once you taste these you will understand why I have the nerve to title a recipe “perfect”. Please don’t think me rude! I love brownies and I like to play around with recipes until I find a recipe that makes me happy. This one was super easy actually, and I only made two batches before finding what I longed for… a beautifully moist brownie with a perfectly chewy crust… I mean, that is what brownies are supposed to be!!!! I love white chocolate, so I mixed in white chocolate chips to add a more complex flavor. It works! These brownies are so good, I am not allowed to have any more or I will definitely lose my waist to these scrumptious brownies!

So, you will need…

  • 1 C. Unsalted Butter, melted
  • 3 C. Granulated Sugar
  • 2 tsp Vanilla
  • 4 Eggs, beaten
  • 1 1/2 C. All-Purpose Flour
  • 1 1/4 C. Unsweetened Cocoa Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 3/4 – 1 C. White Chocolate Chips
  • Lots of Love

Here was my process…

  1. Preheat oven to 350 degrees F and grease brownie pan with butter
  2. Combine sugar, melted butter and vanilla, mix well with wooden spoon.
  3. In a separate bowl beat the eggs with a hand whisk until fluffy. Add to sugar mixture and combine well.
  4. Sift together flour, cocoa, salt,  and baking soda and mix into sugar mixture until smooth.
  5. Add white chocolate chips and mix until everything is combined.
  6. Pour batter into prepared pan.
  7. Bake at 350 degrees F for 35 minutes.

I enjoyed mine fresh out of the oven with a little bit of frozen yogurt… it was amazing. I forbid myself from having more than one… but i don’t think I have the willpower. These are so delicious, you owe yourself a bite!

Happy Baking!