So…. my poor yet amazing boyfriend has been in the hospital for a week and let me tell you, hospital “food” is not only depressing it is disgusting! After sitting in the ER on a very hard wooden chair for 13 hours, then sleeping on a very hard chair next to his bed in his hospital room, then sleeping on the hard cement floor in the waiting room…. I was hoping for at least a hot cup of joe. Of course, after a week of hell, it would be crazy to have even that. I ended up with a slightly warm cup of sludge and a questionable pastry. It was enough to make me cry. Well, cry more that is.
I stayed by my man, like any good woman would do, but I was suffering too! We finally came home the other day, and I was hungry, sad, happy and worried all at the same time! So… I just wanted to make myself some comfort food. What says comfort like oatmeal in cookie form? I love oatmeal raisin cookies and I love honey. The simple idea of baking them lifted my spirits and gave me the energy to take care of my still very sick boyfriend. It was just what the doctor ordered!
So, here is what you will need…
1/2 C. Butter, softened
1/4 C. Granulated Sugar
1/2 C. Light Brown Sugar, packed
1 tsp. Vietnamese Cinnamon
1/4 tsp. Nutmeg
1/2 tsp. Ginger
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 1/2 tsp. Vanilla Extract
I large Egg
3 Tbsp. Honey
3/4 C. All purpose Flour
1 1/2 C. Old Fashion Oats
1 1/2 C. Raisins
Here was my process…
In your mixer, cream together butter, granulated sugar and brown sugar until mixture is smooth.
Add spices, salt, baking soda and vanilla. Mix on a low speed until combined.
Beat in Egg and Honey.
Add flour and mix until combined.
Add oats and raisins and mix until your dough forms. About 2 minutes.
Cover tightly and chill for at least 2 hours.
Once the dough has chilled, pre-heat oven to 375 degrees F and line baking sheet with parchment. Drop cookies onto prepared baking sheet. Cookies will spread out, so make sure to leave 2 inches between cookies.
Bake for 10 minutes, let cool on baking sheet for 5 minutes then transfer to cooling rack.
Enjoy these super chewy cookies at breakfast, or lunch or really whenever you feel a little bit down. I’m telling you, after a week in the hospital watching the person you love suffer, these cookies will be like a giant hug for your soul.
I love to eat, and as I have previously mentioned in this blog, I am also a “Juicer”, which means one or two of my meals each day are juiced! I am like every other woman in the world who just isn’t satisfied with her weight! Anyway, today I am experimenting with a new way to make Oatmeal cookies. Most of the recipes I have come across in my time call for lots of sugar and lots of butter and that seems like it would cancel the “healthy” right out of them. On the other hand it kills me to look for an alternative to butter because butter is glorious and possibly the best ingredient since Kobe beef, I mean… am I right or am I right?!
I tried to used yogurt and banana instead of butter… and they weren’t “bad” but the cookies seemed more like a muffin than a cookie. I decided that cutting out butter, at least for me and my baking style, isn’t going to give me the results I require for excellent baking! So, I figured that cutting back on the butter and the sugar was good enough for this recipe!
Luckily these are one of my favorite cookies, and they aren’t that bad for you to begin with. So… let us see!
So, you will need…
*makes 40 smaller cookies or 18 large cookies
2 1/2 C. Oats
1 C. All-Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 1/2 tsp Cinnamon
1/8 tsp Nutmeg
1/4 tsp salt
3 Tbs Butter, softened and unsalted
2 Tbs Canola Oil
1 C. Light Brown Sugar, packed
1 Egg White
1/3 C. Apple Butter, homemade of course
2 tsp Vanilla
3/4 C. Raisins and Chocolate Chips (Combined)
Here was my process…
Preheat oven to 350 Degrees F and line two cookie sheets with parchment paper.
In a medium-sized bowl combine oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt.
In a larger bowl mix butter and canola oil until combines and creamy. Then add brown sugar, mix until everything is well mixed and looking fluffy (using a beautiful wooden spoon of course!)
Add egg white, apple butter, vanilla and raisin+chocolate chips. Mix well.
Combine the dry mixture with the wet mixture, mix until all ingredients are well mixed in.
Use your hands to for cookies. Slightly moisten them with water so that the dough doesn’t stick. Form little 1/4 inch balls for a smaller cookie, or a 1 1/2 inch ball for larger ones. Then flatten each cookie with your damp fingers to get a more elegant look to your fabulous cookies.
Space cookies about 1 to 2 inches apart.
Bake at 350 degrees for 15- 18 minutes.
And I will say, these are pretty good! You barley notice the lack of white sugar and excess of butter. Give it a try my little bakers and let me know what you think!