Cupcakes S’more!

It is really starting to feel like summer, and what I love to do in the summer is go camping, eat hotdogs on a stick and eat s’mores! I usually stock up on cute bandanas to keep my hair up and Hershey’s chocolate bars (because the old-fashioned way is usually better).  😉 What is a s’more without Hershey’s chocolate?! Who are these people trying to kid with their ganache and fancy chocolate lingo?! I love those things too, but there is a time and a place for these things! Keep it simple and classy!

For these cupcakes I wanted to stay true to the classic s’more. I used Honey Made Graham Crackers, Hershey’s chocolate and marshmallows! The cupcake is actually made with graham crumbs, about 3/4 graham and 1/4 flour, and it is really, really good!

So, you will need…

*makes 24 cupcakes s’more!

  • 1/2 C. Cake Flour
  • 1 1/2 C. Graham Cracker crumbs
  • 1/4 tsp Salt
  • 2 tsp Baking Powder
  • 3 Eggs, separated
  • 8 Tbsp Unsalted Butter, softened
  • 1 C. granulated Sugar
  • 1 tsp Vanilla
  • 1 C. Milk, whole milk is the best for this recipe
  • 1 bag Marshmallows
  • 4 Hershey’s Chocolate Bars, regular size

Here was my process…

  1. Preheat oven to 350 degrees F and line two muffin pans with parchment liners.
  2. In a medium bowl combine cake flour, graham cracker crumbs, baking powder and salt. Set aside.
  3. In another bowl beat EGG WHITES until soft peaks form. Set aside.
  4. In a large bowl cream together sugar and butter until light and fluffy.
  5. Add EGG YOLKS and vanilla to butter mixture, and beat on low speed until everything is well incorporated.
  6. Slowly mix in the dry ingredients and the milk. Beat until well combined.
  7. BEAT in the egg whites, do not fold them in, this helps keep the cupcakes from drying out and being too dense.
  8. Spoon batter into prepared pans, about 2/3 full.
  9. Bake at 350 degrees F for 15-17 minutes.
  10. At 12 minutes, pull out cupcakes and stick a piece of Hershey’s chocolate into the center, return to oven and let bake another 3-5 minutes.
  11. Remove from the oven and let cool.
  12. Once room temperature, take marshmallows and place them on top of the cupcakes. Return to oven and let the marshmallows brown, like they would at a campfire!
  13. Remove from oven, place another piece of chocolate into the top of the marshmallow allowing them to melt like it would on a real S’more.

These are AWESOME!

Happy Baking!

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Delightfully Sinful Brownies

Brownies… they are just so damn good. I tried a few “healthy” brownie recipes and I really, really tried to make a delicious yet health conscious brownie. I gave up for today. Today, I made this completely sinful, buttery, moist and downright amazing brownie. It is another must on your baking bucket list.

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So, you will need…

  • 2 cups sugar (1 cup white, one cup brown)
  • 1 cup butter
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Here was my process…

First preheat oven to 350 degrees.

Next melt butter. Then I mixed all the ingredients as they are listed above. I mixed everything together until a beautiful gooey batter formed. If the batter seems too thick add 1 or 2 tablespoons of milk.

Spoon batter into greased muffin tins and bake for 18-22 minutes. If you want to use a 9 by 13 greased pan, bake for 30-40 minutes. Once cooled dust with powdered sugar to make them pop!

This is a truly easy recipe, and it is definitely fool proof. It isn’t for the fair weather brownie eater!

Happy Baking!